Following the UK Government’s announcement on March 20th, Pastaio will be closed in Soho and Westfield London with immediate effect.
We would like to thank everyone for their wonderful support in recent weeks and we very much look forward to reopening at some time in the future.
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All of our pasta is made on-site every day by our devoted team of Pastai.
Short and long semolina pasta is extruded through bronze.
Stuffed pasta is made by hand from the best '00' flour and eggs from Rodley Court.
We have a gluten free pasta available for most dishes. Just ask!